Kansas City Steakhouse

From the moment you step through the arched doors framed by colorful stained glass, Kansas City Steakhouse exceeds everything you expect in a top-notch steakhouse: luxurious ambiance, first-rate service, and, of course, the finest in aged beef.

Whether you choose the New York strip, the cowboy 16-oz. bone-in ribeye, or the filet mignon, your steak will arrive wonderfully seasoned and grilled to sizzling perfection. Aged prime rib is slow roasted for maximum tenderness and flavor. You may also choose from beef short ribs and New Zealand lamb as well as other meat selections. Seafood lovers will find an enticing number of choices including Chilean sea bass, grilled tuna and swordfish, shrimp scampi, lobster tails and more.

A number of tasty chicken and pasta dishes round out the entrées.

Naturally, there are exceptional appetizers such as jumbo shrimp cocktail, spicy lobster or shrimp, crispy calamari, and traditional steakhouse sides like Lyonnaise potatoes, onion rings and sautéed mushrooms.